Organizational Structure

          The executive board is the governing body of the chamber. It is composed of President, Vice President (Industry), Vice President (Commerce), Member Secretary, Treasurer, Joint Secretary, 15 members, one associative member, two nominated members and one honorable member. The board also includes the Immediate Past President.

The secretariat is run under the guidance and control of member secretary.

BCCI Executive Committee Members
Shankar Prsd. Shrestha
President
 
 
 
Navaraj Shrestha
Past Immediate President
Rohitraj Chhetri
Vice-President
Khim Bdr. Hamal
Vice-President (Industry)
 
       

Surendra Prsd. Shrestha
Vice-President (Commerce)
Krishna K. Shrestha
General Secretary
Jay Prsd. Gupta
Treasurer
Rajendra Prsd. Dhaoju
Secretary
Ishwori Prsd. Shrestha
Member (Industry)
 Anil Prsd. Shrestha
Member (Industry)
Mohanlal Joshi
Member (Industry)
 Krishna Psd. Bhusal
Member (Industry)
Nabin Shrestha (Navraj)
Member (Industry)
Ujwal Prsd. Kasaju
Member (Commerce)
Yadav Gaire
Member (Commerce)
Chunna Psd. Sharma
Member (Commerce)
 Kamal Poudel
Member (Commerce)
Dinesh Prsd. Shrestha 'A'
Member (Open)
Birendra Keshar Joshi
Member (Open)
Deepak Kumar B.K.
Member (Open)
Tank Psd. Gaire
Member (Open)
Hari Psd. Aryal
Member (Open)
Jakir Husen
Member (Open)
Babu Ram B.K.
Member (Open)
 
 
Ms. Yashoda Thaib
Member (Female)
Ms. Kamala Pokhrel (Manju)
Member (Female)
 
 

 

Pre Committees and Sub-Committees
To identify and resolve the various problems relating to different sectors, committees and sub-committees are formed under the co-ordination of co-coordinators nominated from the general members.

Committees
Employers Committee.
Women Entrepreneurs Development Committee.
Evaluation Committee.
Library Committee.
Publication Committee.

Sub-Committees
Readymade and Garment
Provisional
Medicine
Fuel and Petroleum
Hardware
Food
Cloth Wholesaler
Liqueur
Motor parts
Electrics
Jewellery
Electronics
Utensils
Cloth Retail
Stationary
Photo/ Colour lab
Distributor

Industrial-Sector
Printing and Press
Food Production
Hosiery
Hotel and Restaurant

Advisory Committee
There is one advisory committee in the chamber. Coordinators, Sub-coordinators of every Sub Committees are member of that advisory committee. And the meeting of the committee is held once a year under the chairmanship of chambers president.